The time has finally come – our Christmas menu is here!
For those of you preparing for your Christmas ‘do at work, or dreading cooking for the family in December, it’s time to book your event with The Fleece Inn. We’re expecting to be very busy this year, so book early to avoid disappointment.
This year’s menu has something for everyone; from our delicious vegetarian option (which might even tempt the carnivore in your office!) of a roasted sweet potato, black fig, goats cheese, spinach and chestnut roulade served with a walnut salad, to the classic roast Goosnargh turkey with all the trimmings, our main courses are sure to wet your appetite.
After last year’s sumptuous dessert offerings, we’re well aware that the sweets are the most important part of the meal for many of our diners, which is why this year’s menu certainly won’t disappoint those of you with a sweet tooth! With dark chocolate and almond panacotta for the chocolate lovers, and a twist on a Christmas classic with our Christmas pudding roly-poly, not to mention our festive cheese-board for those of you who prefer something savoury, this Christmas menu is better than ever.
We take pride in our work at The Fleece Inn, so your party will benefit from attentive waiting staff, the finest wines and real ale (plus a huge selection of spirits), and a cosy log fires to keep the festive spirit going all night long.